We’ve made cinnamon rolls a little bit fancier but still super simple! Everyone is sure to enjoy this Cinnamon Roll Bake for breakfast (or dessert).
3 (12.4 oz.) cans refrigerated cinnamon rolls with icing, rolls cut into thirds
1 cup skim milk
1 tsp. vanilla extract
Maple syrup, optional, for serving
- Preheat oven to 400°F. Coat a 9×13 baking dish with cooking spray. Layer cinnamon roll pieces in baking dish.
- Whisk together eggs, milk and vanilla extract in a large bowl. Pour mixture over cinnamon roll pieces and gently toss to coat. Bake for about 20 to 22 minutes or until egg is cooked through and cinnamon rolls are golden.
- Remove from oven and let cool for about 10 minutes. Drizzle with included cinnamon roll icing and maple syrup as desired.
Per Serving: Calories 320, Total Fat 12g (Saturated 3.5g, Trans 4g), Cholesterol 60mg, Sodium 720mg, Total Carbohydrate 48g (Dietary Fiber 0g, Total Sugars 20g, Includes 0g Added Sugars), Protein 7g, Vitamin D 6%, Calcium 4%, Iron 10%, Potassium 2%
*Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
We welcome your stories! Contact us at [email protected]!