Perfect for tailgating, homegating or just a fun way to eat a family favorite, these Mini Taco Cups are easily customized to meet the tastes and preferences of your guests.
INGREDIENTS
DIRECTIONS
- Cook ground beef in a large skillet over medium high heat. Add taco seasoning according to package instructions.
- Divide taco meat mixture evenly into cups. Layer with your favorite toppings and enjoy!
CHEF’S TIPS
Top with shredded lettuce, shredded cheese, guacamole, pico de gallo or salsa, nonfat plain Greek yogurt, chopped tomatoes, sliced green onions, sliced black olives, sliced jalapeños. Serve with tortilla chips or simply eat right out of the cup.
Note: Nutrition facts for this recipe will vary depending on the toppings used.
NUTRITION
Nutrition facts for this recipe will vary.
*Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
We welcome your stories! Contact us at [email protected]!
Author: News Desk
This piece was posted by our news team! Contact us or submit stories at [email protected].
