Festival Foods Recipe: Banana Split Parfait

• • 1 cup plain nonfat Greek yogurt
  • 1 large banana, sliced
  • 1 cup sliced strawberries
  • 1 cup Honey Bunches of Oats cereal

    Mini chocolate chips, for garnish

1. Place ¼ cup of the Greek yogurt into the bottom of two mason jars or bowls. Layer with ¼ of the banana slices, ¼ cup sliced strawberries and ¼ cup of Honey Bunches of Oats cereal. Repeat with remaining Greek yogurt, banana, strawberries and Honey Bunches of Oats cereal.
2. Top each parfait with mini chocolate chips. Serve immediately.

Use vanilla Greek yogurt in place of plain.

Per Serving: Calories 250, Total Fat 3g (Saturated 1g, Trans 0g), Cholesterol 5mg, Sodium 135mg, Total Carbohydrate 44g (Dietary Fiber 3g, Total Sugars 22g), Protein 14g, Vitamin D 6%, Calcium 10%, Iron 45%, Potassium 10%

*Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.