Kid-Friendly Breakfast Recipe Perfect for Back-to-School
Ready in a matter of minutes, this ice cream sundae turned wholesome parfait is a great way to start the day! Skip the granola and use crispy, crunchy Honey Bunches of Oats cereal.
1 cup plain nonfat Greek yogurt
1 large banana, sliced
1 cup sliced strawberries
1 cup Honey Bunches of Oats cerealMini chocolate chips, for garnish
- Place ¼ cup of the Greek yogurt into the bottom of two mason jars or bowls. Layer with ¼ of the banana slices, ¼ cup sliced strawberries and ¼ cup of Honey Bunches of Oats cereal. Repeat with remaining Greek yogurt, banana, strawberries and Honey Bunches of Oats cereal.
- Top each parfait with mini chocolate chips. Serve immediately.
Use vanilla Greek yogurt in place of plain.
Per Serving: Calories 250, Total Fat 3g (Saturated 1g, Trans 0g), Cholesterol 5mg, Sodium 135mg, Total Carbohydrate 44g (Dietary Fiber 3g, Total Sugars 22g), Protein 14g, Vitamin D 6%, Calcium 10%, Iron 45%, Potassium 10%
*Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.