Festival Foods Featured Recipe: Philly Cheesesteak Sloppy Joes

• 1 medium yellow onion, diced
  Onions Yellow Sweet Local

  See Price
• 1 large green bell pepper, diced
  Green Peppers

  See Price
• 8 oz. white button mushrooms, finely minced

  
• Salt, to taste
• Ground black pepper, to taste
• ¼ cup all-purpose flour
• 1 ½ cups low-sodium beef broth
• 2 Tbsp. Worcestershire sauce
• ¼ cup BBQ sauce
• Provolone cheese slices, for serving
• Buns, for serving

1. Heat a large, nonstick skillet over medium heat. Add the meat, onions, bell pepper, mushrooms, salt and pepper. Cook for 10 minutes or until the meat is cooked through and the vegetables are tender.
2. Sprinkle the flour over the meat/veggie mixture and stir to combine. Cook the mixture over medium heat for 1-2 minutes, stirring often.
3. In a small bowl, whisk together the beef broth, Worcestershire sauce and BBQ sauce.
4. Over medium heat, gradually add the sauce mixture to the skillet, stirring to combine. Bring the mixture to a simmer and cook for 4-5 minutes until bubbly and thickened. Add additional salt and pepper to taste, if needed.
5. Serve the sloppy joe mixture on buns topped with a slice of provolone cheese. For a meltier cheese, broil on high for a few minutes before serving.

For gluten free: Use gluten free flour in place of all-purpose flour. Use gluten free buns.

For dairy free: Omit cheese or use dairy free cheese in place of provolone cheese.