GRILLED SHORTCAKE SKEWERS
As if traditional strawberry shortcake couldn’t get any better, we put it on skewers, grilled it, and added a drizzle of chocolate syrup. Yum!
1 loaf angel food cake, cut into 1-inch cubes
16 medium strawberries, leaves removed, hulls intact
½ pineapple, peeled, cored and cut into 1-inch cubes
Hershey’s chocolate syrup, for serving
Whipped cream, for serving
- Soak wooden skewers in water for at least 30 minutes.
- Preheat grill to medium-high heat. Alternate threading angel food cake, strawberries and pineapple chunks onto metal or wooden soaked skewer. Repeat with the remaining skewers and ingredients. Set the skewers on a rimmed baking sheet.
- Lightly spray grill grates with cooking spray. Transfer skewers from the baking sheet to the grill. Grill covered for 4-5 minutes, turning occasionally until fruit is soft and cake is toasted.
- Remove skewers from grill and drizzle with chocolate syrup. Serve warm with whipped cream.
For dairy free: Omit whipped cream or use a dairy free alternative.
Per Serving: Calories 80, Total Fat 0g (Saturated 0g, Trans 0g), Cholesterol 0mg, Sodium 170mg, Total Carbohydrate 20g (Dietary Fiber 0g, Total Sugars 14g, Includes 0g Added Sugars), Protein 2g, Vitamin D 0%, Calcium 4%, Iron 0%, Potassium 2%
*Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
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