Festival Foods Featured Recipe: Grilled Shortcake Skewers

Courtesy of Festival Foods.


As if traditional strawberry shortcake couldn’t get any better, we put it on skewers, grilled it, and added a drizzle of chocolate syrup. Yum!


8 servings



  1. Soak wooden skewers in water for at least 30 minutes.
  2. Preheat grill to medium-high heat. Alternate threading angel food cake, strawberries and pineapple chunks onto metal or wooden soaked skewer. Repeat with the remaining skewers and ingredients. Set the skewers on a rimmed baking sheet.
  3. Lightly spray grill grates with cooking spray. Transfer skewers from the baking sheet to the grill. Grill covered for 4-5 minutes, turning occasionally until fruit is soft and cake is toasted.
  4. Remove skewers from grill and drizzle with chocolate syrup. Serve warm with whipped cream.


For dairy free: Omit whipped cream or use a dairy free alternative.


Per Serving: Calories 80, Total Fat 0g (Saturated 0g, Trans 0g), Cholesterol 0mg, Sodium 170mg, Total Carbohydrate 20g (Dietary Fiber 0g, Total Sugars 14g, Includes 0g Added Sugars), Protein 2g, Vitamin D 0%, Calcium 4%, Iron 0%, Potassium 2%

*Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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News Desk
Author: News Desk