MARSHFIELD, WI (OnFocus) – Move over, sliders. This 5-ingredient appetizer will be your new favorite way to eat a cheeseburger and fries.
SERVES
24 servings
INGREDIENTS
- 1 lb. Festy Burgers
- 24 ORE-IDA waffle fries
- 6 slices Kraft cheddar cheese, cut into quarters
- 24 cherry tomatoes
- 24 dill pickle slices
DIRECTIONS
- Preheat oven to 425°F. Line two rimmed baking sheets with aluminum foil and set aside.
- Shape burgers into 24 (1 ½-inch) patties. Place on one foil-lined baking sheet and set aside.
- Place waffle fries in a single layer on the second baking sheet.
- Bake fries for 10 minutes. After 10 minutes, add baking sheet with patties to oven and continue baking for 10-13 minutes, or until burgers are cooked through and fries are golden brown and crispy.
- Place a burger patty on top of a waffle fry. Top each with a slice of cheese, pickle slice and tomato. Secure with a toothpick and serve warm.
NUTRITION
Per Serving: Calories 100, Total Fat 6g (Saturated 2.5g, Trans 0g), Cholesterol 20mg, Sodium 390mg, Total Carbohydrate 4g (Dietary Fiber 0g, Total Sugars 0g, Includes 0g Added Sugars), Protein 6g, Vitamin D 0%, Calcium 4%, Iron 6%, Potassium 4%
*Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
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