Festival Foods Featured Recipe: Boozy S’mores Milkshake

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Boozy S'mores Milkshake/Photo courtesy of Festival Foods

Boozy S’mores Milkshake Recipe

Festival Foods is sharing great summer recipes with OnFocus! What could be better than a s’mores? An adults-only version of a s’mores milkshake! Learn more about this recipe HERE.

INGREDIENTS

  • 3 cups Kemps Simply Crafted Chocolate Ice Cream
  • 2 oz. chocolate liqueur
  • 2 oz. crème de cacao
  • 4 marshmallows, toasted, plus more for garnish
  • Milk, optional
  • Hershey’s Chocolate Syrup
  • 1 graham cracker, crumbled, plus more for garnish
  • Hershey’s Milk Chocolate Bar for garnish

DIRECTIONS

  1. Place milkshake glasses into freezer to chill.
  2. Combine ice cream, chocolate liqueur, crème de cacao and toasted marshmallows in a blender and blend until mixed. Add milk and thin to desired consistency.
  3. Pour chocolate syrup onto a plate. Place graham cracker crumbs on another plate. Dip the glass rim into the chocolate syrup and then dip into the graham cracker crumbs.
  4. Drizzle inside of glasses with chocolate syrup. Pour in milkshake and garnish with toasted marshmallow, additional graham cracker and chocolate. Enjoy!

VARIATIONS

To make this milkshake non-alcoholic: Omit chocolate liqueur and crème de cacao; use ¼ cup milk instead.

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Author: News Desk

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