Festival Foods Brandy Slush Recipe

MARSHFIELD, WI (OnFocus) – Brandy slush is a must-have during the holiday season in Wisconsin!

• Orange slices, for garnish
• 2 cups water
• 1 cup granulated sugar
• 4 cups orange juice
• 4 cups lemonade
• 1 cup brewed black tea
• 2 cups brandy
• Lemon-lime soda

DIRECTIONS

1. In a large pot over medium heat, mix water and sugar. Let simmer for 5 minutes, stirring frequently, until sugar is dissolved and liquid is clear. Remove simple syrup from heat and let sit for 10 minutes.
2. Add orange juice, lemonade and tea to simple syrup and stir to mix. Pour into two large freezer-safe containers with covers. Add 1 cup brandy to each container and stir to combine.
3. Cover containers and place in freezer until mixture is completely frozen.
4. Spoon frozen mixture into glasses, top with soda and stir to combine. Garnish with orange slice and serve immediately.

Nutritional Information here.

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Author: News Desk

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