Beer Dip Recipe from Festival Foods

beer cheese dip recipe
Photo: Festival Foods

Beer dip is a beloved tradition in Wisconsin – perfect for holiday gatherings, game day parties or just a mid-afternoon snack.


  • 2 (8 oz.) packages cream cheese
  • 2 cups shredded cheddar cheese
  • 6 oz. Busch Light Beer
  • 1 tsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • ¼ tsp. paprika
  • ½ tsp. garlic powder
  • Salt, to taste
  • Black pepper, to taste


  1. In a large bowl, combine all ingredients. Stir until smooth.
  2. Refrigerate for 1-2 hours to serve cold or transfer to a slow cooker and cook on high for 1-2 hours to serve warm.
  3. Serve with soft pretzel wreath or other desired dippers.


Serve with pretzels, tortilla chips, potato chips or veggies.

Use a non-alcoholic beer in place of Busch Light.

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News Desk
Author: News Desk

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